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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Egyptian cheese ： ウィキペディア英語版 Egyptian cheese Egyptian cheese ( '  ) has a long history, and cheese is an important part of the modern Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages Damietta was famous for its soft, white pickled cheese. Cheese was also imported, and the common hard yellow cheese takes its name "Roumy" from the word for "foreign". Cheeses may be made from the milk of: buffaloes, cows, sheep, goat or camels. Although many rural people still make their own cheese, notably the fermented mish, today a growing quantity is produced in modern state-owned or private processing plants. Cheese is often served with breakfast, is included in several traditional main course dishes, and is an ingredient in some popular deserts. There is a range of different varieties of Egyptian cheese. ==History== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Egyptian cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.